Now, just in case you’d like to learn more about the city’s downtown area, check out our article on a Local’s Guide to DT Vancouver. The area also hosts many cultural events and festivals throughout the year, providing visitors with an immersive experience of Chinese traditions and customs. ![]() In sum, Chinatown Vancouver is a great spot to score a steaming basket of dim sum and experience a vibrant Chinese culture. This Chinese and Indian fusion dish was a pleasant surprise. We were surprised that the tender baby squid complemented the curry sauce. It featured round wooden tables with lazy susans in the center and traditional vases with Chinese patterns.Īt this point, we were looking for something different, and we were happy to have found their baby squid in curry sauce dim sum! Image for The Pink Pearl Chinese Seafood Restaurant via In fact, it was immediately apparent that this restaurant had retained its traditional appearance. Image for The Pink Pearl Chinese Seafood Restaurant via The Pink Pearl Chinese Seafood Restaurant is one of the oldest Chinese restaurants in Vancouver. But if you’re allergic to seafood, they also have a variety of vegetarian options available on the menu, including a delicious braised eggplant dish. The dish is also quite appetizing to look at, and it’s also delicious, so it’s a win win. It’s an interesting take on ma po tofu, and the spiciness didn’t overpower the sweetness of the lobster. In case you still have room, the Signature Lobster Ma Po Tofu is also worth ordering. We immediately tasted the truffle flavor, and we especially liked that the quail egg had a runny yolk, which gave it a creamy texture. The dish that stood out the most to us was the Quail Egg Truffle Siu Mai. It had beautiful furniture and a clear roof that let natural light shine on the black and gold accents on the tables and chairs.ĭespite us feeling intimidated, it eventually subsided as we received warm greetings from the servers. We were surprised by how fancy the inside of this restaurant was. This restaurant’s menu has a wide variety of authentic Chinese dishes with strong Cantonese and Szechuan influences. Bring your family and relish in the joy of shared meals amidst a welcoming ambiance Lunch Promotion (Dim Sum only) Mon - Sat: 50 Sun, Eve & P.H.: 30 Dinner. Mott 32 is Chinese fine dining at its finest. We washed it all down with a bottle of Junmai Ginjo, which has a fruity and refreshing taste and it’s very smooth to drink. We had no room for dessert because we were so full so we decided to order Japanese sake. Make sure to order a side of sunnyside egg and omelet with this dish, as it adds a creamy texture and richness to the rice cakes. Our next recommendation is the savory rice cakes made with stir fried pork, salted mustard greens, wood ear mushrooms, and preserved bamboo shoots. We dipped it in their soy sauce, and it added a nice savory flavor. The dim sum we ordered had a variety of ingredients, such as pork, vegetables, and seafood, and they were delicious and chewy. Their servers were more than happy to give some recommendations, and we narrowed down our favorites to three items. We had a bit of trouble deciding what to order because we wanted to try everything. They serve food on small plates to give diners the opportunity to taste a little bit of everything on their menu. Order a slew of dishes to cover your table with everything from chicken feet and shrimp rice noodles to sticky rice wrapped in lotus leaves and egg yolk buns.Īs part of our celebration of the form, we’ve gathered up some of our favorite dim sum places in and around Boston.Bao Bei takes a modern approach to Chinese cooking by incorporating recipes from Taiwan and Shanghai with global flavors. ![]() ![]() Although some restaurants here traded in traditional table-to-table cart service for à la carte menus during pandemic times, this remains a shareable feast - perhaps now more than ever. With Boston’s Chinatown holding strong as America’s third largest and New England’s only ethnic Chinese enclave, dim sum culture has been embraced in local dining since the neighborhood’s founding over a century ago. Its small dishes are typically served from breakfast to late-brunch hours, and are perfect for enjoying with a cup of tea. Best of all are their unctuous roast pork char siu buns, cloud-like dough balls generously stuffed with sticky-sweet pork. There’s crystal scallop dumplings, crispy prawn won tons and even Vietnamese-style spring rolls. By one interpretation, it is Cantonese for “touch the heart,” and that it does. One of Chinatown’s more elegant eateries, Tao Tao Ju serve a small pan-Asian selection of dim sum. With its frequent pushcart parades and bite-sized morsels tucked into steamer baskets, dim sum in Boston certainly boasts a level of pomp superior to most dining experiences.
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